Fry ripe plantain slices in a hot skillet. When golden brown, sprinkle with cinnamon sugar. Place a layer of fried plantains in a bowl, top with cinnamon oatmeal, and then another layer of cinnamon sugar plantains.
Obviously, this is also great with peanut butter. Then again, what isn’t?
Another note, less than a week into my oatmeal challenge I faltered. Since I learned how to make baked oatmeal empanadas, I just haven’t been able to go back to plain ole’ oatmeal, no matter how spiced up and delicious it may be. I’ll sharpen up my measurements so I can share the recipe on here; after that, you’ll understand.