Animals were brought for exhibition, prized produce was
proudly displayed, fried food was sold at high prices, and awards were given
for a cornucopia of reasons. It wasn’t a
county fair, but it was close enough.
For two days this past week, people from all over our corregimiento poured into Valle de
Risco, our town hub, for the annual artisanal and ecological fair. Preparations have been in progress for the
past few weeks, and many of the surrounding villages decorated small pavilions
that were then filled with anything the locals decided was worth
exhibiting. What made the cut? Tons of produce, locally grown and roasted
chocolate packaged in banana leaves, a monkey, various baby trees, a pair of
geese, a baby pool filled with wild crabs and fish raised in local in-ground
tanks, various animals I don’t even know the words for in English, native
crafts, and a sloth dressed in a custom nakwa.
Being the only gringa
in attendance made me quite the popular attendee- I was the only one not born
into this culture and therefore the only one who actually still has a lot to
learn about the local way of life. All
too happy to oblige, I spent nearly the entire two days hanging out with both
people and communities I’m already familiar with as well as making friends and
connections with people from areas I haven’t visited yet.
Of course, what’s a fair without food? In addition to the tried and true favorite of
chicken and rice served with overly sugared coffee, I feasted on corn
empanadas, sugar cane juice, a fruit that’s called an apple but is definitely
not an apple, and a delicious delicacy of mashed yucca (potato type root
vegetable) wrapped around beef and fried.
No doubt, these people would love funnel cakes.
Speaking of fair-food sweets, one of the best parts of my weekend was watching
one of my baking & business ladies put what we’ve been learning to
use. She woke up before sunrise to bake
over two hundred cinnamon rolls and pieces of coconut cake and sold out both days. Success (and coconut cake) is sweet.
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