Even though I have a business background
and will eventually be assigned to a business position here in Panama, I’m part
of a larger program called Sustainable Agricultural Systems. Because 80% of the SAS volunteers will be
working specifically with crop production, and the rest of us (5 of the 24
SASers this year) will be working in agri-business, we all have to go through
an agricultural training program.
Today was pretty darn cool though, because
we just got government issued machetes.
How many people can say that about their job? Since none of the farmers down here have
enough money to buy electric tools or tractors, machetes are used for tons of
things like clearing brush, pruning plants, and even cutting wood and food
(think full pigs, not bread).
While we were clearing an area for
gardening, we found a sugar cane and got to eat it raw! In case you’re like me and had never seen a
raw sugar cane, it looks kind of similar to bamboo. We peeled the bark off and then got to eat
it. Imagine really soft wood that’s been
soaked in some sort of sweet, sugary water, and you’re probably pretty close to
the real thing.
I knew food was going to be fresh down
here, but I didn’t realize how fresh!
Besides the sugar cane, I’ve eaten avocado, bananas, papaya, and mango
straight off the tree. I’ve also had
some new vegetables like yucca, otoe, name, and an unnamed vegetable that was
as close to a cooked, savory watermelon that I can imagine.
I’m looking forward to continue this fresh
eating trend, especially when I spend next week at a cacao plantation!
When I was a little girl we used to get sugar cane at the curb market and Oh how I loved it. Haven't even seen any in years and years, but I know exactly what you mean about that sweet sugary taste. Lucky you! So glad you are having such a great time!
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